What's new in your cellar?

Discussion in 'General Chit-Chat' started by Johnd, Mar 19, 2017.

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  1. Nov 9, 2019 #581

    ibglowin

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    No, those are commercial as this thread is for commercial wines really.

     
  2. Nov 9, 2019 #582

    ibglowin

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    Could not find any in the 505 but the 210 has plenty in stock. Bringing a few back home!

    IMG_5069.JPG
     
  3. Nov 9, 2019 #583

    geek

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    Still lost.....

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    Costco run today?
     
  4. Nov 9, 2019 #584

    JCBurg

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    Oh my mistake!
     
  5. Nov 9, 2019 #585

    ibglowin

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    You bet! :)

     
  6. Nov 20, 2019 #586

    jgmann67

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    True, except in Pennsylvania... there the state is the wholesaler and the dominant retailer for wine, and the only retailer for spirits, in the state.
     
  7. Nov 23, 2019 #587

    stickman

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    @ibglowin I opened one of the Kirkland Cotes Du Rone two days ago, very nice, initially has a slight reductive lees character which then opens up after several minutes to reveal a nice balance of fruit and tannin, put the cork back in, came back on the second day to even more silkier fruit. Very good now, but seems like this one could handle the cellar without any trouble.

    IMG_0378.JPG
     
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  8. Nov 24, 2019 #588

    ibglowin

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    Excellent! The mark of any good wine IMHO is how it holds up on day two. For $6.99 this is a crazy good deal. Case buy if you have the space. LOL I may snag a couple more if my local Costco ever gets any in stock!

     
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  9. Nov 24, 2019 #589

    Steve Wargo

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    I picked up 3 bottles of the exact wine from COSTCO in October-2019. I'm glad to hear that it's worth drinking now and possibly cellaring a bottle for a later year. Thanks
     
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  10. Nov 25, 2019 #590

    ibglowin

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    Yea, this wine sounds about right for me.

    IMG_5107.JPG
     
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  11. Nov 26, 2019 #591

    Boatboy24

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    Wine fairy stopped by here today as well.

    IMG_1403.JPG
     
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  12. Dec 10, 2019 #592

    mainshipfred

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    I recently gave @Johnd 3 bottles of 2018 wine in which one of them I found to be developing VA. This is what I received in return. Pretty sure I was not on the short end of the stick.

    Thank you very much John and great labels.

    John D.jpg
     
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  13. Dec 10, 2019 #593

    Boatboy24

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  14. Dec 11, 2019 #594

    Johnd

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    Thank you Jim! I’d be remiss if I didn’t say that Mrs. Johnd is largely responsible for the label creation, and she does a wonderful job with them. I just stick em on and shrink the capsules....
     
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  15. Dec 11, 2019 #595

    CDrew

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    There was a lot of wine making going on in 2016 down there in Louisiana. Nice trade.
     
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  16. Dec 11, 2019 #596

    Johnd

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    Hope you enjoy them, the labels pretty much describe the grape source and some basic winemaking for each, except for the first and fourth wines. The Chilean Cab origin is obvious, this one was also barrel aged 6 months, and refused to go through MLF, it was my second attempt with grapes. The Zinfandel was my first grape wine, frozen must from Brehm, and also didn’t complete MLF. These two wines pushed me into my research on co-inoculation, and every subsequent wine has been successfully co-inoculated.

    The Montsant wines are from GrapeMasters frozen must. The other two were fresh grapes from Lanza, they crushed, destemmed and froze them for me (no SO2 added) and then shipped the buckets.

    Hope you enjoy them, and give me some feedback, I’d like to see how your evaluation compares to mine.
     
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  17. Dec 11, 2019 #597

    sour_grapes

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    "Hi, uhhh, John, I think I have a small problem with one of my wines, and I would love to get your opinion on this. It tastes a lot like, uhh, Yellowtail Merlot, and I didn't expect that. Oddly enough, I happened to bottle the Yellowtail, I mean, I bottled MY wine in a bottle from Yellowtail, and I didn't bother to remove the label. Also, I had a batch of cheap fruit wine that tastes funny. My wife thinks it tastes a bit like Mad Dog. (Embarrassingly, I happened to bottle this in an old bottle of Mogen David that I happened to have lying around.)

    I was wondering if I could send you these two fine, but subtly flawed, wines to you for your opinion? I certainly wouldn't expect anything in return, but, if I may perhaps be of service to you in the future in evaluating any of your wines, please let me know.

    Yours, etc.
    Sour_Grapes"


    HaHaHaHa! :D
     
  18. Dec 11, 2019 #598

    Johnd

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    LOL!! You’re a mess!
     
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  19. Dec 11, 2019 #599

    buzi

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    @mainshipfred , that is an impressive scientific experiment that you started! Especially in reference to that cab blend with the clone169!

    Nice job @Johnd ! I have been interested in the playing with the cab clones. Do you think it is worth it?!?
     
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  20. Dec 11, 2019 #600

    Johnd

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    I'm very pleased with both the Koch Cab and the Clone 169 Cab. I have 100% pure varietals of each that were barrel aged, the 50/50 blend that was aged in glass with oak staves (the one pictured), and a blend with some leftover Malbec from Chile'. Though I did some trials, the blends were more a matter of convenience than they were intentional / scientific, but they've all turned out pretty nicely.
     

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