aryoung1980
Member
- Joined
- Apr 20, 2014
- Messages
- 94
- Reaction score
- 19
I'm on day 23 and my wine has had a stable FG of 0.996 for 8 days. My kit's instructions say that I need to degas, add kieselsol, add chitosan, add stabilizer, and clear for 10 days.
I want to bulk age my wine for a solid 6+ months before bottling. I also have the wine currently sitting on a pound of raisins. I will be racking the wine off of the raisins in 5 days.
Should I add all of the clarifiers and stabilizer the day I rack? Should I let it sit as is? Should I purchase Campden tablets and use those? What about K-meta?
Hopefully someone can help a new vintner out with their sage advice. Much appreciated.
Sent from my iPhone using Wine Making
I want to bulk age my wine for a solid 6+ months before bottling. I also have the wine currently sitting on a pound of raisins. I will be racking the wine off of the raisins in 5 days.
Should I add all of the clarifiers and stabilizer the day I rack? Should I let it sit as is? Should I purchase Campden tablets and use those? What about K-meta?
Hopefully someone can help a new vintner out with their sage advice. Much appreciated.
Sent from my iPhone using Wine Making