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Heading to Costco to get a bottle of this signature series wine, wife tells me it is flying off the shelves as people love it.
Anyone tried it?

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Did you chill that way down, or are you experiencing some unusually high humidity?
 
RJ Spagnols En Primeur Pinot Noir. I pitched the yeast on this one in July of 2013. These kits came with a packet of "I don't recall what" to prevent tartrate fallout for a short time. Thinking I was going to keep this one around a while, I opted to skip the packet and cold stabilize instead. In doing so, I think I threw off the pH and it was tasting a little tart/harsh for some time. It's a really pleasant Pinot Noir now.
 

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