No longer a newbie, but still clueless.
- Mar 18, 2012
- Reaction score
- DC Suburbs
What recipe did you use for the blueberry port style wine?
I basically made it like a blueberry wine, but step fed sugar additions during fermentation to get the ABV up. It went dry and I fortified with brandy and back sweetened with a combo of merlot and blueberry concentrates.