An Xmas gift from a few years back. It has laid down very well. 2010 Sea Smoke "Ten" Santa Barbara Pinot Noir. Paired PDW with some wild caught baked Alaskan salmon and some 4 cheese risotto form a couple nights ago.
RJ Spagnols En Primeur Pinot Noir. I pitched the yeast on this one in July of 2013. These kits came with a packet of "I don't recall what" to prevent tartrate fallout for a short time. Thinking I was going to keep this one around a while, I opted to skip the packet and cold stabilize instead. In doing so, I think I threw off the pH and it was tasting a little tart/harsh for some time. It's a really pleasant Pinot Noir now.