- Oct 1, 2016
- Reaction score
Nice Wine, Sounds like something i would like.My own creation from 2012. El Peso Pesado or "The Heavyweight"! Just now hitting the sweet spot and drinking spectacular with a 40 min decant. Paired wonderfully with leftover brisket from Monday.. 75% Cab Sauv, 15% Syrah, 10% Zinfandel. All made from CA grapes back when I had a fantastic source. If your making wine and its not ready for 6-7 years. You are doing something right! LOL
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Well well, this Sauvignon Blanc at this price point is an excellent choice, I’d buy this in a heart beat.!!
Pear on the nose, nice and pleasant minerals and right acidity for me, hands down really good.
For about $7.40 out the door......do I need to say more?
Exactly, why even bother making the wine yourself, LOLConsidering that an Eclipse NZ Sauv Blanc will cost you ~$5 a bottle plus corks, label, shrink cap on top of that......... $7 for something all you have to do is put in the fridge and crack the cap on demand......