What's in your glass tonight?
- Thread starter Boatboy24
- Start date
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I’ve got several as well, really nice Sangiovese for sure!! Pretty hard to find, but if you ever run across a Del Dotto Sangiovese, give that one a try as well.
we finished ours. Do you need any help finishing yours !!! LOL, Roy
Certainly, got a half dozen left, come on over!!
Boatboy24
No longer a newbie, but still clueless.
2015 Chateau St. Michelle Indian Wells Merlot. Dense and juicy with a nice tannic and oak backbone. Thrilled with this one for under ten bucks at Costco.
Well the Tri Tip turned out excellent somehow on a rusted out $89 grill. LOL I had to keep turning off one burner to cook it in a faux indirect fashion but somehow I did it to perfection with the help of a Weber digital thermometer I snagged today when I picked up a new bottle of Propane. As for the wine. Worth $16.99 I would say and not much more. About like a bottle of H3 Les Chevaux. All oak adjunct for sure. Decent acid and finish. Popped and poured with dinner. Went well with the Tri Tip and lasted the length of dinner. If your a winemaker the bottle is well worth the recycle and I am tossing it into my bag to carry back home just for that reason.
Wow, Indian Wells for that price!?!!? That sounds GOOD to me!
A delightful glass of Sangiovese. Not mine. Bought a 1.5 lt bottle at a good price from the local permarket.
Celebrating the royal wedding no doubtTonight, I'm not sure yet. I'll let you know after we get to the restaurant and I've seen the wine list.
Boatboy24
No longer a newbie, but still clueless.
I may have to go back today and get more - only grabbed a couple bottles.
jpwatkins9
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I use a paddle on a long rod and my cordless drill to degass, beat the heck out of it. Haven’t had a problem yet, but there is Murphy’s law. Speaking of good Rum, I use Jamaican double black to mix my Mai Tais. And then blending, I haven’t done that yet, do mainly varitals. I have been reading on what you all have been doing and may try something with a Malbec.
John
John
Opened up a "rare" find in my basement, a bottled beer I made. I hate bottling, but I'm rethinking that after having one of these Porters this evening. Made it back in February, so it's about 3 months old. Has really smoothed out the rough edges (lot's of black, chocolate and other charred malts) and has nice head retention (image was taken 30 minutes after pouring, was waiting for the temperature to rise a bit before drinking). Fortunately I have five six packs left of this one. I think I need to recreate this for a football beer (once it starts getting chilly in October)(Go Eagles).
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WE LE Vermentino.....mehhhhh
Boatboy24
No longer a newbie, but still clueless.
I like mine. Nothing spectacular, but nice and dry with minerals. I do think its one of those wines that can be really good or really bad, depending on circumstances and/or pairing though.
You know, I remember tasting a bottle sometime ago and was surprised on its improvement, I wonder if this last bottle is from the 2nd batch I made and it probably just needs more time. I had an inventory issue in my winery and ended up mixing the batches without marking properly...
Boatboy24
No longer a newbie, but still clueless.
Happy birthday to me.
Your bday today Jim??
Happy one...!!!!
Happy one...!!!!
I find my OVZ needs decanting or opened a good 30 minutes before drinking. Does really open up then. I too need to start another batch!
A squirrel in a swan.....
