Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Other Topics
Food, Pairing & Craft Foods
What's for Dinner?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Winemaking Talk - Winemaking Forum:
Message
<blockquote data-quote="sour_grapes" data-source="post: 811645" data-attributes="member: 29562"><p>This was last night, but it took the pix some 24 hours to make it through the ether to my computer, for some reason. <img src="/images/smilies/confused.gif" class="smilie" loading="lazy" alt=":?" title="Confused :?" data-shortname=":?" /></p><p></p><p>For a semi-special occasion (friend was released from the hospital after an operation), we indulged a bit. Rack of lamb (crusted in mustard, fresh rosemary, garlic, parsley, and panko), then roasted to rare to med. rare. Shrimp with a butter/lemon/cumin/coriander/turmeric sauce. Roasted artichokes. Polenta with Black Label Cambazola. Puree of browned then steamed broccoli and cauliflower with lots of sauteed garlic. Simple side salad with ho-made vinaigrette.</p><p></p><p>Washed down with a 2017 Klinker Brick Lodi OVZ that pleased me a lot.</p><p></p><p>[ATTACH=full]81025[/ATTACH][ATTACH=full]81026[/ATTACH]</p></blockquote><p></p>
[QUOTE="sour_grapes, post: 811645, member: 29562"] This was last night, but it took the pix some 24 hours to make it through the ether to my computer, for some reason. :? For a semi-special occasion (friend was released from the hospital after an operation), we indulged a bit. Rack of lamb (crusted in mustard, fresh rosemary, garlic, parsley, and panko), then roasted to rare to med. rare. Shrimp with a butter/lemon/cumin/coriander/turmeric sauce. Roasted artichokes. Polenta with Black Label Cambazola. Puree of browned then steamed broccoli and cauliflower with lots of sauteed garlic. Simple side salad with ho-made vinaigrette. Washed down with a 2017 Klinker Brick Lodi OVZ that pleased me a lot. [ATTACH type="full"]81025[/ATTACH][ATTACH type="full"]81026[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Other Topics
Food, Pairing & Craft Foods
What's for Dinner?
Join the conversation!
Register today and take advantage of membership benefits.
It's FREE!
Participate in both public and private conversations with people that share your interest
Start new threads
See less ads
Enter your email address to join:
Thank you! Please check your email inbox to continue.
There's already a member associated with this email address. Please
log in
or
retrieve your password
.
Already a member?
Click here to log in
Don't like ads?
Did you know that registered members can turn off the ads?
Register today and take advantage of membership benefits.
Enter your email address to join:
Thank you! Please check your email inbox to continue.
There's already a member associated with this email address. Please
log in
or
retrieve your password
.
Already a member?
Click here to log in
Top
