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Eating from the garden series . . . Lots of veggies coming in now:

Homemade pasta with a fresh cherry tomato, zucchini and basil sauce.

233377374_230666062282376_5864687308001177916_n.jpg



Roasted yellow beets, carrots and onions along with some blistered Shishito peppers seasoned with salt and lemon. YUM!

229632196_228808355801480_6081510943635888060_n.jpg



Eggplant and green bean curry.

223239142_225151169500532_3130504242235401144_n.jpg



Yellow, white and purple/gold new potatoes slow cooked with onions and green beans with a fresh made garlic bread sticks. Also served with one of my favorite local ciders.

218263154_222028249812824_2880781295525827423_n.jpg


222148506_222028373146145_5234860789885150499_n.jpg



Red beet and potato curry.

216997392_216600980355551_394394701752848958_n.jpg


217040728_216600953688887_280752502175617640_n.jpg
 
Eating from the garden series . . . Lots of veggies coming in now:

Homemade pasta with a fresh cherry tomato, zucchini and basil sauce.

233377374_230666062282376_5864687308001177916_n.jpg



Roasted yellow beets, carrots and onions along with some blistered Shishito peppers seasoned with salt and lemon. YUM!

229632196_228808355801480_6081510943635888060_n.jpg



Eggplant and green bean curry.

223239142_225151169500532_3130504242235401144_n.jpg



Yellow, white and purple/gold new potatoes slow cooked with onions and green beans with a fresh made garlic bread sticks. Also served with one of my favorite local ciders.

218263154_222028249812824_2880781295525827423_n.jpg


222148506_222028373146145_5234860789885150499_n.jpg



Red beet and potato curry.

216997392_216600980355551_394394701752848958_n.jpg


217040728_216600953688887_280752502175617640_n.jpg
I've managed to get plenty of tomatoes, peppers, cukes , kale, zucchini and summer squash. But the groundhogs (since relocated!) beat me to the beets, cabbage and most of the yellow beans. If you want a great tomatoes with the old fashioned tomato flavor, try Ramapo - seeds available from Rutgers in New Jersey.

https://breeding.rutgers.edu/wp-con...-tomato-seeds-order-form-2021-fillable-v3.pdf

Some of this years crop.

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We enjoyed grilled halibut with a cilantro-based salsa verde; we also had Swiss chard, but I sautéed/braised the leaves, while separately I grilled the ribs (served with Grana Padano); grilled slices of potato with rosemary, garlic, and EVOO; grilled green beans and onions; and a nice salad (not shown) with GARLICKY creamy dressing. Grilled peaches for dessert. Washed down with (believe it or not) a Carlo Rossi Chablis poured from a Mason jar!

IMG_2308.JPG
 

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