All that time ........ hours and hours...... and you "forgot" to take pictures?? Truth is you bought a canned ham and ate it cold, right?
What's for Dinner?
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I had a small pork shoulder (~1.5 lbs), which I smoked/grilled low and slow all day with BBQ spices. The pulled pork turned out good, not great. We also enjoyed navy beans (garlic, parsley, etc.); broccoli rabe (EVOO, garlic, gochujang); and artichokes (steamed, then grilled, served with a hollandaise-based dipping sauce, additionally with mustard, EVOO, and truffle oil).
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All that time ........ hours and hours...... and you "forgot" to take pictures?? Truth is you bought a canned ham and ate it cold, right?
Well, It wasn't so much forgot as after all that time SWMBO wasn't going to wait for me to take a few pictures, she was starting to get hangry. I suppose that happens when you expect a 4-5 hour cook and end up with lots more. I'll try to get a pic of the burnt ends result, but it isn't nearly as impressive.
What's for dessert.
Sunny Citrus layer cheesecake.
It takes a while baking in layers but everyone liked it.
Takes about 20-30 mins/layer. Crust, lime, lemon, orange and sour cream mixer. Candied orange on top.
1 tbl zest and 1/4 cup juice for each layer.
Sunny Citrus layer cheesecake.
It takes a while baking in layers but everyone liked it.
Takes about 20-30 mins/layer. Crust, lime, lemon, orange and sour cream mixer. Candied orange on top.
1 tbl zest and 1/4 cup juice for each layer.
Enjoying the awesome springtime weather with Grilled burgers Saturday and Babybacks on Sunday.
Nice! We are in the same boat. Feels like we went straight to Summer the last couple days!
Happy birthday!
Thank you. Boy, this video seems to have taken off. There are a lot of people interested in this process. I'm glad it's helping people make better seitan.
I want to see a picture of you (or anyone) with their mouth open wide enough to take a bite of that burger! It looks huge!
Flanken-style short ribs, seared, then braised with mushrooms and onions, served with bibimbap sauce; braised baby bok choy (garlic, gochujang pepper); sautéed green beans and onions with sesame oil and soy; roasted butternut squash with curry; and homemade kimchi.
Ivywoods
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I want to try that gojuchang sauce sometme. I've never had it but the ingredient list sounds good. sour_grapes your granite looks exactly like what I am putting in the house we are renovating. Silver Wave is the name of the style I am using. Looks the same.
Ty520
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Korean kalbi short ribs with gojuchang to give it some kick is to die for. Slow braised then under a broiler or on a grill for a few minutes to crisp them up
That'll do pig. That'll do........
Woot!
It looks like wifi capable so you can control it remotely. But man at a $2,800 price tag, what other special bells and whistles does it have? lol
Beautiful unit though.
Well for one we just took it out for its inaugural bake and it didn't burn things at the back of the oven and leave it almost raw in the front like the LG did on everything so that is priceless IMHO. Its almost top of the line GE, you can go Profile for cheaper but Profile did not have a Proofing option which I am using every week these days for bread or pizza dough. Its really well made with 6 burners and heavy duty grates and it came with a heavy duty griddle (for the center) and not an optional purchase like it is on the lower priced models. It is wifi enabled so I can start the oven in the AM while I am still in bed and then it will send me a push notification when the oven is up to temp. I can also change oven settings via wifi and check a timer via wifi. Lots of things that are neat but the real problem was we had a shitty oven with the electric LG.
So far Mrs IB is very happy with the first cook. This weekend will try it out on some sourdough bread.
So far Mrs IB is very happy with the first cook. This weekend will try it out on some sourdough bread.
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