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Some heavenly looking dishes pictured here. I've been working out of town but got home a little early due to an ice storm starting. I had time to make dinner-venison, beef and homemade sausage meatloaf, home canned green beans with bacon, mashed sweet potatoes, home canned pickled beets and applesause. It was an nice change after eating on the road for a while. It was all enjoyed with a glass of red wine.
 
Since we were "iced in" and couldn't leave to work out of town I had cabin fever. It was cold outside so a good day to stay in and cook. Today I made banana nut bread and this evening it was thrown together from ingredients I had on hand. It looks awful but it was delicious. I surprised even myself. I'll call it "Venison Malbec." It contains slow cooked venison backstrap, onions, garlic, carrots, seasoning, sour cream and malbec wine. This was served over homemade egg noodles from my working girls (hens.)145761457_427079561871552_857658141857056640_n.jpg146876836_730419354501009_5581284487158543025_n.jpg148241560_250560419904331_4034725130352884882_n.jpg
 
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