What's for Dinner?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Somewhat easy. Farm-fresh asparagus, nuked, then smothered in a ho-made Mornay sauce served with sliced leftover chicken breast. Sauteed bok choy with sesame, then braised with ho-made chicken stock and soy. Ho-made wheat bread (a little on the rustico side).

IMG_0582.JPG
 

Latest posts

Back
Top