Vinny… I just tried that yesterday for S&G, that is Bon-kers… never heard of it before but it’s clear as the day we bought it. Crazy…
What's for Dinner?
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Vinny… I just tried that yesterday for S&G, that is Bon-kers… never heard of it before but it’s clear as the day we bought it. Crazy…
Isn't that something? I used to buy a special glass cleaner for the wood stove. Imagine how duped I felt when I found this out.
Merrywine
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Friends, hubby and I go out for dinner with invited us to their home for the first time for drinks and noshes, then served a home cooked dinner. Since we weren’t expecting dinner we had a light meal before going.Was invited to the home of a nice work acquaintance of my wife for "dinner." I am pretty sure that is what I was told. We had cheese and crackers, a couple of olives, and some salami slices cut into quarters. And nothing else (except the wine!). We did have a lovely conversation, in which she casually mentioned that she doesn't really cook, and doesn't eat very much.
So, on the way home, we stopped at Culver's for a Butterburger!
Yesterday was my birthday. Instead of going out we decided to have steak and lobster. French Onion Soup and Parmesan Garlic potatoes. 
Boatboy24
No longer a newbie, but still clueless.
Happy birthday! Sure looks like it was!
More peasant food!
Considerably less work than pierogi....
Toltott kaposzta - Stuffed Cabbage!
Tastes great but it will never ever be as good as my mom's.
Considerably less work than pierogi....
Toltott kaposzta - Stuffed Cabbage!
Tastes great but it will never ever be as good as my mom's.
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Resting before finishing with dough?
I have only had Wellington once. I made it. There is so much going on that although I enjoyed it, I know I wasn't appreciating it for all that it was. I should add it to the revisit list. These are the type of dish you need to develop an appreciation for.
Merrywine
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Yes, the recipe suggested to it up a put it in the fridge could be done the night before, also wrap it up again after applying the pastry… It’s in the oven now and it taking longer than expected. I’m glad I’m not cooking this for company, LOL.
Was going to have my free Giant spiral ham for dinner tonight, but I was prodded to make some chicken parm, they must have been channeling some Peyton...
No veges other than the tomato in the sauce, wifey was in charge of that...
No veges other than the tomato in the sauce, wifey was in charge of that...
You can push well done JUST a smidge more, not ruined, but still well in the enjoyment zone.
Your 'popover' looks an awful lot like the Yorkshires I had as a wee lad. A splash of gravy and I would have rated this a full drool, but still looks like a merry old wine... Sorry, time. A merry old time.
Turkey last night, and a full spread tomorrow, too.
What would you do.
Ribs? Ya, I thought it was obvious, too. There's time to breath next week.
What would you do.
Ribs? Ya, I thought it was obvious, too. There's time to breath next week.
Loin of venison. I shot it, wife and I butchered it. Little Foie Gras torchon for an appetizer.
Sounds great, guess we'll just have to trust you, though....
Even more peasant food!
I wanted to use up the cabbage that couldn't be used for the stuffed cabbage.
Haluski - chopped cabbage fried in bacon fat and butter until caramelized, mixed with egg noodles.
This has really been a great week of Hungarian and Slovak food from my childhood.
I wanted to use up the cabbage that couldn't be used for the stuffed cabbage.
Haluski - chopped cabbage fried in bacon fat and butter until caramelized, mixed with egg noodles.
This has really been a great week of Hungarian and Slovak food from my childhood.
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