I was going to make crescent rolls, but the dough came out too sticky, so I made pull-apart rolls -- drop a bunch of pieces in muffin tins and bake. 6 people, including a 10 yo, demolished the entire bowl. Looks like everyone likes fresh rolls!
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.