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sour_grapes

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I have been too b̶u̶s̶y̶ LAZY to post dinners lately. Here is one.

Roasted Brussels sprouts (Grana Padano); roasted fingerling potatoes with smoked paprika; okra with onions and tomatoes; mixture of collard greens and Swiss chard; roasted pork tenderloin with fresh sage and garlic, with a side of sauteed mushrooms, garlic, and thyme in a Marsala reduction sauce.IMG_2741.JPG
 
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geek

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First pic is the IKEA cafeteria in the DR, their food is really good, paella, fish, salmon and some steak.

The 2nd and 3rd are from a restaurant, Korean rice.
41B74835-458C-433C-B9CE-86EB5337B519.jpeg 856B22AD-CC47-4C2E-BEE6-AF5A119AD053.jpeg A13C91ED-2273-4A8B-8250-2A85B1757097.jpeg at a restaurant in DR and that’s what they call Korean rice.
 
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sour_grapes

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This was last night, but it took the pix some 24 hours to make it through the ether to my computer, for some reason. :?

For a semi-special occasion (friend was released from the hospital after an operation), we indulged a bit. Rack of lamb (crusted in mustard, fresh rosemary, garlic, parsley, and panko), then roasted to rare to med. rare. Shrimp with a butter/lemon/cumin/coriander/turmeric sauce. Roasted artichokes. Polenta with Black Label Cambazola. Puree of browned then steamed broccoli and cauliflower with lots of sauteed garlic. Simple side salad with ho-made vinaigrette.

Washed down with a 2017 Klinker Brick Lodi OVZ that pleased me a lot.

IMG_2743.JPG IMG_2748.JPG
 

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