- Jul 7, 2009
- Reaction score
- Northern Nuevo Mexico
Honestly, it looks like a fantastic meal and your pics had me drooling. But I have to ask:Baked brown rice (butter, sage, mushroom stock); peas (sauteed onions, basil); dried lima beans (cilantro); sauteed beet greens, mushrooms, onions, braised in beef stock; roasted Romanesco broccoli with garlic/lemon/capers sauce.
You may dimly recall that I learned about baked, stick-o'-butter rice here. (Looking at you, @Boatboy24 !)
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Photobomb! (Sorry about that.)
After a long hard day, I made a pork tenderloin (toasted coriander and fennel, S&P, browned in butter with thyme sprigs and whole garlic); deep-fried artichoke hearts with grana padano and truffle oil; sauteed spinach with garlic and EVOO; roasted "teinturier" purple potatoes with rosemary and marjoram; seared shishito peppers with lime and salt; side salad with no lettuce, only arugula, frisee, and cilantro. (All we had in!).
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