It was my friend since I don't know how to make this big "soup"...lolWhat meat did you use?
Might have been better suited for outdoor cooking if you have a gas grill. Probably too much hassle for charcoal though. Looks like it turned out very nice in the end, and you got some extra exercise.(After dinner, I had to cook the dead mussels to put them into our compost bin. The smell made me retch. )
Crickey they are big chops. you must have some pretty big sheep over there.BTW you are eating well when I look back over this thread. Good to see we all enjoy our lives and that eating enhances our quality and experience…We once again had those lamb shoulder chops that are practically rib chops!
I grilled green beans and onions (balsamic); grilled wedges of cabbage (Za'atar); grilled fingerling potatoes (smoked paprika, garlic); leftover wilted spinach (garlic, EVOO); grilled lamb chops (dry-brined, then coriander, fennel, and garlic powder).
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