Kraffty
Member
... so the "cut down on WineMakingTalk" diet is working? Nice to see you pop in.
Last edited by a moderator:
What's for Dinner?
- Thread starter ffemt128
- Start date
Help Support Winemaking Talk - Winemaking Forum:
... so the "cut down on WineMakingTalk" diet is working? Nice to see you pop in.
Dinner tonight .... sous vide flap steak, 132°, baked tater, lima beans and a garden salad. The steak was fabulous!!!
And somehow you stumble into a Costco?
LOL, no Costco down here unfortunately but that bottle I brought 3 months ago in my last visit and gave to a very good friend, who saved it until I came back
Boatboy24
No longer a newbie, but still clueless.
Provencal chicken, grill roasted broccoli and tater wedges.
I need to try sous vide. We've got the setup, just need to do it. Nice looking meal, btw.
LOL, no Costco down here unfortunately but that bottle I brought 3 months ago in my last visit and gave to a very good friend, who saved it until I came back
There’s a place called PriceSmart which is identical as Costco, and some people say it is Costco owned but I cannot use my Costco membership card here since they have other rules, but again you go in and you feel like inside a Costco warehouse.
Boatboy24
No longer a newbie, but still clueless.
Hamburger steak underneath and a banana out of view.
| Year | Events |
|---|---|
| 1976 | Price Club founded by Sol and Robert Price |
| 1993 | The Price Co. and Costco Wholesale Club merge, forming Price/Costco Inc (later renamed Costco Wholesale Corporation) |
| 1994 | Price Enterprises Inc spun off from Price/Costco Robert Price named Chairman, President and CEO of Price Enterprises PriceSmart operates as a wholly owned subsidiary of Price Enterprises |
Boatboy24
No longer a newbie, but still clueless.
Pork tenderloin filets, topped with prosciutto and a bit of mozzarella with leftover rice/quinoa/pearl couscous pilaf, and salad.
I clean the tenderloins, cut in 2" slices, turn on edge, and pound thin. One tenderloin was last night's dinner, the other is marinating with a Syrian shish-kebab marinade (olive oil, allspice, seasoned salt, black pepper, and granulated garlic) for tonight's dinner. I'm thinking I'll buy plain yogurt and make tzatziki to go with it.
I clean the tenderloins, cut in 2" slices, turn on edge, and pound thin. One tenderloin was last night's dinner, the other is marinating with a Syrian shish-kebab marinade (olive oil, allspice, seasoned salt, black pepper, and granulated garlic) for tonight's dinner. I'm thinking I'll buy plain yogurt and make tzatziki to go with it.
Good info and good to know.
We had Price Club in ABQ when we first moved here back in the late 80's.
"Price Club merged with rival Costco in 1993 and the combined company was known as PriceCostco. For a brief period, Price Club and Costco continued to operate as two separate stores with members of either chain being able to shop at both stores with their membership cards. In 1997, PriceCostco became Costco Wholesale Corporation and the remaining Price Clubs were rebranded as Costco."
"Price Club merged with rival Costco in 1993 and the combined company was known as PriceCostco. For a brief period, Price Club and Costco continued to operate as two separate stores with members of either chain being able to shop at both stores with their membership cards. In 1997, PriceCostco became Costco Wholesale Corporation and the remaining Price Clubs were rebranded as Costco."
And wash it down with a glass of fine Rhubarb Wine!Corn is fresh from the garden right now. I made a Thai inspired curried corn soup with lemongrass and coconut milk. It was delicious.
I am going to be smoking a boneless pork roast soon and am wondering what seasonings folks have used. My plan is to use pecan and cherry wood.
Boatboy24
No longer a newbie, but still clueless.
Similar threads
