I had the urge so I made spanakotiropita last night, spinach & cheese pie. This is commonly called spanakopita, spinach pie, and the cheese (LOTS of feta!) is optional. I always put cheese in it ...
What's for Dinner?
- Thread starter ffemt128
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New England Fish Chowdah!!
That looks scrumptious!!!
Ooops, I posted this in the wrong thread last night. And, believe it or not, it was due to haste/inattention, not booze for a change!
We enjoyed grilled shrimp with green chili sauce; corn on the cob (butter, basil); regular broccoli (lemon, butter, capers, garlic); beet salad (red onions, balsamic vinegar); grilled fennel; and a side salad.
We enjoyed grilled shrimp with green chili sauce; corn on the cob (butter, basil); regular broccoli (lemon, butter, capers, garlic); beet salad (red onions, balsamic vinegar); grilled fennel; and a side salad.
Well if this video doesn't make you salivate. Your reading the wrong forum!
https://www.winespectator.com/video...&utm_content=90621d609c3b7f7116676d10e8679c8a
Stealing the rosette "meat" hack!
https://www.winespectator.com/video...&utm_content=90621d609c3b7f7116676d10e8679c8a
Stealing the rosette "meat" hack!
Yes, still salivating! That is a fine looking board. Also stealing the rosette hack.
Boatboy24
No longer a newbie, but still clueless.
Sounds great. I've never heard of tuna collar, but imagine it's either just north or south of the gills.
Boatboy24
No longer a newbie, but still clueless.
That rosette hack is fantastic. Somehow, without too much research or training, my sister has become a virtual expert at putting charcuterie trays together. Makes for some good eats when we all meet up. But she hasn't put a rosette on the tray yet, so I'll pass it along to her.
If she does do a rosette on the tray, call me, I am quite willing to come down and give her my honest opinion, LOL.
Boatboy24
No longer a newbie, but still clueless.
Hey stranger. Are we going to see you in MD in late September? I hope so.
Depends on the weekend. Wifey has clinicals every other weekend (and lately has been working the other one). Plus I still have 3+ yr old wines to bottle...I think I'm slowly getting this hobby, LOL.
Edit: you won't recognize me most likely. I don't look like the michelin man anymore...
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That looks amazing, you are making me want some. Mussels are great, always been a fan of seafood in general.
Ceviche and fried yuca....wow that fried yuca was amazing..
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Foie gras 
It was a gathering with old friends from school, and some pizza
Winner, winner........ Chicken dinner! Another fantastic recipe to kill 2+lbs of maters this time of year! Will definitely be making this again! Caprese Chicken!
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