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sour_grapes

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Grilled green beans (tarragon) and garlic scapes; artichokes with basil/butter/lemon dipping sauce; grilled potatoes (paprika, etc.); sauteed/braised Swiss chard (onions, sherry, coriander); grilled sablefish with a brown butter sauce with garlic, sage, and white wine.

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sour_grapes

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Corn ON the cob (for a change) with curry seasoning. Sauteed spinach with lots of EVOO and garlic; butter beans with basil, garlic, and, well, butter; broiled cod with a peach/cilantro/red onion/lime/jalapeno salsa; also an unremarkable side salad.

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ibglowin

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DizzyIzzy

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Last night: Liver and onions, mashed taters, peas and bacon on the side. All cooked in bacon fat!:p Washed down with a 2017 WE Shiraz.

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Liver and onions...................one of my favorite comfort food items. I also make it with mashed potatoes and peas, but I also make a mushroom gravy to pour over the potatoes and liver..................Yum!!....................................DizzyIzzy
 

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