Quite the eclectic meal!I spotted wild-caught catfish at the seafood counter last night. We haven't seen catfish much, as the local store stopped carrying them as the price went way up. I'm ok with catfish, but it's never been my favorite (my wife likes it). But all we've had is farm raised -- this fish changed my mind -- this is the best catfish I've had. The coating is egg beaten with seasoned salt, granulated garlic, and lime juice -- rolled in bread crumbs and pan fried.
Tonight my wife came home with Chinese broccoli, which we love -- braised with soy sauce, oyster sauce, ginger, garlic, and vermouth. The pasta was nothing fancy -- butter and Parmesan. All in all, a nice meal!
View attachment 75605