Victim of the Invasion of the Avatar Snatchers
- Sep 19, 2013
- Reaction score
- near Milwaukee
Pita pizzas last night. Super fast, super easy. Made up a batch of my favorite sauce: San Marzano Tomato Pizza Sauce Recipe | The Home Pizzeria . From there, all we had to do was assemble. Two with pepperoni/sausage, one cheese, and one with pepperoni, sausage and kalamata olives. My wife said it was the best pizza she's ever had. I may just stop making dough.
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Just regular pita. Each one was in the oven at 450 for a few minutes, then I'd turn the broiler on high for a couple minutes to finish 'em off.Those have an outside "char" like you cooked them on the Weber!
You got some "splainin" do do..........
I can only find "naan" pizza crust made by "Stonefire"
Who makes "Pita" pizza crust in your neck of the woods?