Silly post here, we picked these chops because they looked really good. I noticed the label description as I was getting them ready to brine.... Nice "boneless" T-bone chops..... at least they were "skinless"....
What's for Dinner?
- Thread starter ffemt128
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Hit the easy button tonight. Hot but not humid, yet. Had some leftover rosemary I had crushed for a bread I made earlier today. Made up some chicken burgers and grilled zucchini (EVOO, garlic and italian seasoning). Simple yet satisfying. Wifey had some bacon and cheese on hers.
Daughter had a hot dog...as usual.
Daughter had a hot dog...as usual.
Pizza - from the new pizza oven.
Doesn't seem to be working at all. I will be happy to come take it off your hands! LOL
I found some ground lamb on a Kroger Woo-Hoo special, so it was Mediterranean night (again). We enjoyed it.
I made lamb meatballs with Med. spices (oregano, za'atar, thyme, parsley, etc.). Cooked in a cast-iron frying pan on the grill. (Beer can in picture for scale.) It was uncomfortably warm and humid here today -- no need to turn on an oven! Served with tatziki sauce. Had a simple Israeli chopped salad (cucumbers, peppers, red onion, tomatoes, garlic, seasoning, dressed with lemon and EVOO). Also, potatoes on the grill, seasoned with garlic and fresh rosemary. Finished off with grilled peaches in heavy cream for dessert.
I made lamb meatballs with Med. spices (oregano, za'atar, thyme, parsley, etc.). Cooked in a cast-iron frying pan on the grill. (Beer can in picture for scale.) It was uncomfortably warm and humid here today -- no need to turn on an oven! Served with tatziki sauce. Had a simple Israeli chopped salad (cucumbers, peppers, red onion, tomatoes, garlic, seasoning, dressed with lemon and EVOO). Also, potatoes on the grill, seasoned with garlic and fresh rosemary. Finished off with grilled peaches in heavy cream for dessert.
I'll add to the "grilled out tonight" theme. Nice not having to run the oven when it's 90 outside. Baked potato, lightly creamed spinach and pork chops marinated in soy, brown sugar, mustard and cider vinegar. Great combo along with a so-so Cab. Still thinking about that focaccia for dinner tonight.
Looks good. What is your new pizza oven/setup?
Easy button tonight. Gotta get ready for the long "work" week ahead don't ya know.....
Tikki Masala and a nice cold Sauv Blanc on the side.
Tikki Masala and a nice cold Sauv Blanc on the side.
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Chinese food....
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Mrs. Crushday is in Montana for 10 days. I decided I’d do some ribs tonight for dinner. Eating alone...
Leftovers!
Boatboy24
No longer a newbie, but still clueless.
Basic chicken. Had some BSB and boneless thighs that I covered in Stubb's Chicken seasoning and vac sealed a while back. Thawed some out and grilled. Also did some zucchini with EVOO and Montreal Steak Seasoning, grilled then drizzled with a balsamic glaze. The old easy standby Caesar salad in tow. Not pictured, as I didn't have any, Angel Hair pasta tossed in EVOO, fresh garlic and parmesan cheese.
Boatboy24
No longer a newbie, but still clueless.
Boatboy24
No longer a newbie, but still clueless.
Was hoping for something more specific than 'gas grill'. LOL!
Haven’t been posting much food stuff lately, though I cook most every night theses days. Tonight we splurged with two SRF Gold 8 oz. filets, sous vide for several hours and seared in a cast iron skillet. Petit pois peas, steamed broccoli with grated x-sharp cheddar, and a wedge with bacon, tomato, and home-made buttermilk blue cheese dressing. All paired wonderfully with a 2013 Jeff Cohn Sweetwater Springs Vineyard Petit Sirah (WA 94+). Everything was just perfect. We’re on our second bottle now, watching The Irishman. Cheers to quarantining!!!
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