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Wine Making Talk

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geek

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Only 5, we finish the left over tomorrow :cool:
 

Boatboy24

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Gonna have to give this a try soon. A long read, scroll to the bottom for the recipe if you like to jump to the finish. :)

 

sour_grapes

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Somewhat easy. Farm-fresh asparagus, nuked, then smothered in a ho-made Mornay sauce served with sliced leftover chicken breast. Sauteed bok choy with sesame, then braised with ho-made chicken stock and soy. Ho-made wheat bread (a little on the rustico side).

IMG_0582.JPG
 

geek

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BTW, that was at a taqueria in Monterrey, but keep the secret 😎
 
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