Victim of the Invasion of the Avatar Snatchers
- Sep 19, 2013
- Reaction score
Oooh, I now have a hankering to make Pommes Fondantes! Thanks for the idea!
Should I buy frozen at Costco or patties?
How about grilling, I guess I can put about 12 at a time on indirect heat?
I go mostly direct unless I have to move due to flare ups. I move to indirect when I add cheese.My gas grill has been in the limbo land somewhere in the backyard (far from the house) since I bought the Weber charcoal....lol
So gas grill is not an option.
Wife also said to go with the frozen ones but I'm kind of thinking about it anyways, maybe that would be the way to go.
Now, grilling-wise, not sure how one can keep up because I'd need about 25 burgers cooked in one shot, well maybe, or just about 12 and then 12 more, so some will eat first of course.
Do you guys go indirect to reach good internal temp and then direct to sear/color or go straight on the flames?