What's for Dinner?

Discussion in 'Food, Pairing & Craft Foods' started by ffemt128, Sep 2, 2013.

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  1. Aug 3, 2019 #7241

    geek

    geek

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    Still lost.....

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    Our friend asked us to go to her house....
    Shrimp, fried plantains and fried yuca

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  2. Aug 4, 2019 #7242

    Kraffty

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    3AA2E4DD-DA6A-4CE0-8F57-4109107163FD.jpeg ULondon broil, green beans and twice baked potato. A decent 2011 cab washed it down.
     
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  3. Aug 4, 2019 #7243

    Boatboy24

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    Nice! Love that potato!
     
  4. Aug 4, 2019 #7244

    Kraffty

    Kraffty

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    I saw that years ago on food network. Just as easy as normal but everyone seems wowed by it
     
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  5. Aug 4, 2019 #7245

    ibglowin

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    Looks like you drilled out the inside of that tater with a Dremel tool or similar!
     
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  6. Aug 5, 2019 #7246

    ibglowin

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    Cacio e Pepe with a side of grilled Italian Pork Tenderloin and some caprese skewers on the side. Basil and maters from the garden!

    fullsizeoutput_3e10.jpeg
     
  7. Aug 5, 2019 #7247

    Boatboy24

    Boatboy24

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    Skirt steak and chicken tacos. Sorry, this is the only pic I took.

    IMG_0728.JPG
     
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  8. Aug 5, 2019 #7248

    GreginND

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    Are you ready for a culinary tour? Here we go.

    Let's start with some hand pulled Biang Biang noodles with a garlic, chilies, green onions and peanuts.

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    Steamed bao buns stuffed with ginger, garlic and shiitake mushroom.

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    Stir fried Chinese eggplant with black bean.

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    Korean cucumber salad with Korean red chili gochukaru.

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    Kosahr - this is an Egyptian street food that is layered with rice and lentils, macaroni, chick peas. It is flavored with a cumin tomato sauce and a cumin flavored vinegar sauce. Of course, crispy fried onions on top finish off the deliciousness.

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    Vegan Thai Green Curry sausages served with noodles with Thai Basil and peanut pesto.

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    Southern US meets Egypt. I used some leftover lentils and rice to stuff some collard greens. I topped with with the cumin tomato sauce and baked the rolls. Not your usual cabbage rolls!

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    Finally, another spicy Chinese noodle dish. This was topped with spicy Sichuan green beans and flavored with soy and black vinegar.

    [​IMG]
     
  9. Aug 6, 2019 #7249

    Kraffty

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    so much for monday, what are you cooking tonight. It really all looks so incredible and nice pictures too!
    Mike
     
  10. Aug 6, 2019 #7250

    Kraffty

    Kraffty

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    On a much less ambitious attempt than Greg, Mike and Jims last entries we had tomato soup and grilled cheese sandwiches last night. Rains came, temps plummeted into the mid 80's and we had fresh veggies in the fridge so why not break out the rainy day comfort food.
    tomatoSoupDinner.jpg
     
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  11. Aug 6, 2019 #7251

    mainshipfred

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    A few years ago while finishing up a restaurant they were doing training on special orders. They gave me a surprise order which was grilled cheese with sauerkraut. I don't think I had a grilled cheese without sauerkraut since.
     
  12. Aug 6, 2019 #7252

    Kraffty

    Kraffty

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    I'm going to try that! I'm a big fan of Rubins, thanks!
    Mike
     
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  13. Aug 7, 2019 #7253

    geek

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    Kale pesto pasta, Costco made

    IMG_0959.JPG
     
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  14. Aug 10, 2019 #7254

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    Still lost.....

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    IMG_0992.JPG
     
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  15. Aug 10, 2019 #7255

    ibglowin

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    I give up. What is it!
     
  16. Aug 11, 2019 #7256

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    It was a combo, paella, chicken on the side and other stuff not in the picture
     
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  17. Aug 11, 2019 #7257

    Bubba1

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    Fig,arugala prosciutto pizza done in my wood fired pizza oven. IMG_1872.JPG
     
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  18. Aug 16, 2019 #7258

    Rocky

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    Bubba, Sounds like that would be delicious but I can't see any figs. How are the figs prepared, i.e. chopped, sliced, minced, etc.? Also, what cheese did you use? Looks like Feta.
     
  19. Aug 16, 2019 #7259

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    @Rocky where have you been??? Haven't seen posts from you in a long time...
     
  20. Aug 16, 2019 #7260

    Bubba1

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    Fig preserves right on dough fresh mozzarella on top it goes in the oven then when done add arugula prosciutto grated reggiano and olive oil.
     
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