A few years ago while finishing up a restaurant they were doing training on special orders. They gave me a surprise order which was grilled cheese with sauerkraut. I don't think I had a grilled cheese without sauerkraut since.On a much less ambitious attempt than Greg, Mike and Jims last entries we had tomato soup and grilled cheese sandwiches last night. Rains came, temps plummeted into the mid 80's and we had fresh veggies in the fridge so why not break out the rainy day comfort food.
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Fig preserves right on dough fresh mozzarella on top it goes in the oven then when done add arugula prosciutto grated reggiano and olive oil.Bubba, Sounds like that would be delicious but I can't see any figs. How are the figs prepared, i.e. chopped, sliced, minced, etc.? Also, what cheese did you use? Looks like Feta.