Did some chicken and skirt steak in McCormick’s Brazilian Steak House rub.
I did both chicken and skirt steak the other day. Both were great. Just had some leftover chicken on a salad. Nice flavor.Have not seen this Brazilian Steakhouse rub in the stores. I see they also make a Brazilian Steakhouse marinade as well. Have you tried it on steak yet? Thinking a Tri-tip might be an excellent candidate for some of this!
I did both chicken and skirt steak the other day. Both were great. Just had some leftover chicken on a salad. Nice flavor.
Here's one of the better ones. There are lots of youtube videos with a variety of recipe inspiration. I did not do the hot chili oil on top, but rather heated oil in a pan, toasted my peanuts, added my garlic and the white parts of the scallions, a bit of chili oil and a tsp of black bean chili paste, fried it for a bit then poured that on the noodles.Any chance of getting the recipe for the biang biang noodles?