Righto. In fact, I deleted my message above.
What's for Dinner?
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Righto. In fact, I deleted my message above.
Maybe if you put a big slab of brisket on top of it.............maybe..........
If you would just put a little meat in there you could get by with just one plate instead of three! 
the_rayway
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There would have been a pic...but I ate it too fast!
Last night was a preview of tonight's dinner (promise I'll TRY and get a pic). Lamb Shishliki with extra lemon, sauteed mushrooms, garlic and kale in the de-glazing then tossed with feta, and a side of kalamata olives. Tonight's edition will include some corn on the cob for the kidlings
Last night was a preview of tonight's dinner (promise I'll TRY and get a pic). Lamb Shishliki with extra lemon, sauteed mushrooms, garlic and kale in the de-glazing then tossed with feta, and a side of kalamata olives. Tonight's edition will include some corn on the cob for the kidlings
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Not at all, Keep posting!
dcbrown73
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No, we are just having fun.
No keep posting!!!!! It's wonderful fodder!!
Paul, I figured you'd pick up on the double meaning for fodder pretty quickly, I couldn't resist...........
He's here all "weak" folks........
And we do mean "fodder."
And he does mean "rib"
Your plates of food always look so good, please keep posting. If I ate that instead of what I eat I might not look like an ex-football player who kept eating as much but forgot how to exercise.
Haha you guys are a hoot. No, I'm not easily offended and know you're joking.
This one is not quite as low fat as I have been doing lately. Japanese udon noodles with a spicy black bean chili tahini sauce with mushrooms, carrots and cabbage.
This one is not quite as low fat as I have been doing lately. Japanese udon noodles with a spicy black bean chili tahini sauce with mushrooms, carrots and cabbage.
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What do you do with lots and lots of leftover pulled pork?
Make BBQ Pizza of course! Crock Potted the left over pork with some of my favorite BBQ Sause to get it extra tender and full of flavor. Then lined the crust with smoked gouda, pulled pork, shrooms, red onions and then topped with chopped cilantro. Dang this is one of the best Ho Made Pizza's to date! LOL
Let the weekend begin!
Make BBQ Pizza of course! Crock Potted the left over pork with some of my favorite BBQ Sause to get it extra tender and full of flavor. Then lined the crust with smoked gouda, pulled pork, shrooms, red onions and then topped with chopped cilantro. Dang this is one of the best Ho Made Pizza's to date! LOL
Let the weekend begin!
That pizza makes anyone's mouth watery
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