A Master Vinter Chard and/or a Viognier from a juice bucket.
Oh, good point. I should have mentioned that we are not having turkey; I am serving Cornish game hens, and Asparagus Oscar (hollandaise, crabmeat). So this all will go well with a Chard, I think. When we have turkey, I generally go for a Gewurtztraminer or a just-off-dry Riesling.
Just you and Mrs. IB this year, eh?Gruet' Sauvage Champagne (apps)
Gruet' Rose' of Pinot Noir (apps)
2015 Evening Land Seven Springs Chardonnay (dinner)
2009 Beaux Frères Beaux Frères Vineyard Pinot Noir (dinner)
2016 L'Ecole No. 41 Semillon Columbia Valley (dinner)