- Jan 10, 2011
- Reaction score
Looking through my log book, I see that I'm approaching my 100th batch of wine and was thinking back about some of my early disasters. The one that sticks out was a pineapple that I tried using canned pineapple juice with added canned pineapple chunks. I don't know what happened, but it smelled so bad that I couldn't even let it try to finish. It turns my stomach just to think about it. What's was your worst?