What R you doing today?

Discussion in 'General Chit-Chat' started by Tom, Oct 6, 2009.

Wine Making Forum

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  1. Oct 21, 2009 #41

    mark467s

    mark467s

    mark467s

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    Nothing special.Simply I'm planning to go for dinner.And then after it for a long drive.I love doing this.
     
  2. Oct 29, 2009 #42

    bryano

    bryano

    bryano

    Wino in training

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    watching kids then going to work. would it be ok if i posted the same thing here everyday, because that's what i do..... everyday. someone once said I was paying for my upbringing. well i can't wait until it's their time to pay because i'm writing stuff down as we go and it's gonna be fun :)
     
  3. Oct 29, 2009 #43

    St Allie

    St Allie

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    Racking various bulk stored wines.. close to bottling time.. Family dropped off 60 bottles (soaking the labels off in the bath ) yesterday.. So now have enough to bottle the merlot and the cab franc.

    keeping an eye on you lot in between!

    Allie :p
     
  4. Oct 29, 2009 #44

    Racer

    Racer

    Racer

    Future vineyard owner

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    I actually got a chance to start another batch of red wine today. Just got done crushing and de-stemming around 80 lbs. of GR-7 and Marechal Foch grapes. The numbers I have from testing say I'll have to add some sugar to the must though. The sugar level is at 21 1/2ยบ brix right now.
     
  5. Oct 30, 2009 #45

    Midwest Vintner

    Midwest Vintner

    Midwest Vintner

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    sipping on a bottle of "smoking loon" merlot.
     
  6. Oct 30, 2009 #46

    Wade E

    Wade E

    Wade E

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    Contemplating smoking a big rock of crack coacaine!!!!!!!!!!!!!!! Just kidding but having a real freakin bad day! Im drinking on the hard stuff tonight an sorry if after another hour or so my posts may start to get a little Blurry and hard to understand! :d
     
  7. Oct 30, 2009 #47

    smurfe

    smurfe

    smurfe

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    I am recovering my hearing today. Went to a concert last night and saw AC/DC. It was LOUD and freaking Fantastic! Great seats. I was 3 foot (1st seat) from the center stage catwalk. Here are some crappy iPhone pics.


    [​IMG]

    [​IMG]

    IMG_0008.jpg

    IMG_0005.jpg
     
  8. Oct 30, 2009 #48

    Tom

    Tom

    Tom

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    And were you 3 feet from the SPEAKERS ALSO?? SORRY I HAVE TO YELL I FIGURE YOU CAN'T HEAR ME !! LOL !!!
     
  9. Oct 30, 2009 #49

    Wade E

    Wade E

    Wade E

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    Man, they dont look any different! I saw Iron Maiden a little while ago and they still rocked the house as good as when they were younger and I couldnt believe it!
     
  10. Oct 30, 2009 #50

    upper

    upper

    upper

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    Just shot a buck,can't do liver but heart sandwiches are in order for tommorrow.Cut a little wood also...........................Upper
     
  11. Oct 30, 2009 #51

    Tom

    Tom

    Tom

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    Deer season already?
     
  12. Oct 30, 2009 #52

    upper

    upper

    upper

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    Last weekend in Calif.for my zone.......Upper
     
  13. Oct 31, 2009 #53

    Old Philosopher

    Old Philosopher

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    Liver and onions for dinner tonight! Congrats on the buck. This doe is going to be super tender, though. :D One down, and three more tags to fill. Our season runs through the end of November.

    Got my wood box filled, too. (Small world)

    Started a new batch of plum wine.
     
  14. Oct 31, 2009 #54

    St Allie

    St Allie

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    ick @ heart sandwiches.

    liver and onions.. steak and kidney pie.. yes

    heart/brains/sweetbreads,tongue and tripe?... ick ick ick

    ( I'm not even going to try pigs trotters.. why would anyone want to eat pigs feet?)

    Allie

    :s
     
  15. Oct 31, 2009 #55

    Old Philosopher

    Old Philosopher

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    Heart sandwiches = yum!
    Beef tongue, yes...deer tongue...nope.
    Kidney pie? I'd have to have it made by an expert, then decide.
    Pigs feet? I don't eat anything a pig's walked on. :D
     
  16. Oct 31, 2009 #56

    St Allie

    St Allie

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    Steak and kidney pie made with real suet pastry?.. = heaven on a plate..

    winks

    Allie
     
  17. Oct 31, 2009 #57

    Old Philosopher

    Old Philosopher

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    I can feel my arteries clogging just thinking about it! :)
     
  18. Oct 31, 2009 #58

    St Allie

    St Allie

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    deep fried chicken is worse. ( I don't fry anything in my kitchen)

    at least with a home made pie you get 3 x steamed /boiled/mashed/baked vegetables on the same plate.

    Well you do in my house.

    Allie

    did I mention?

    I always provide dessert.
     
  19. Oct 31, 2009 #59

    Old Philosopher

    Old Philosopher

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    I take it the list in your Signature is your "dessert" menu? :r
     
  20. Oct 31, 2009 #60

    bryano

    bryano

    bryano

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    waiting.... and waiting
    I need to start thinking ahead. Getting batches going before I only have 2 bottles left, like perhaps as I'm bottling.
     

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