Well, I did what GreginND said: pumped some wine into the carboy to float the film up and out of the carboy. Then tried to rack it and hit it with some sulfites. But, after some tasting at various intervals, concluded the whole thing was a loss. The Syrah tasted chalky, was completely flat, and just wasn't good at all. It was off enough I don't think it can be recovered. So I dumped it. Live and learn. Thanks for the help!