What do you do with berries after straining?

[winenot]

New to this site, just strained out my first batch and put it into a demijohn so it can do its thing. My question is if anyone does anything with their must berries after straining? Thanks.

 

[Stressbaby]

If there is enough, I sometimes put them back in the freezer to save for a "seconds" wine. Some of my best wine has been second run wine - elderberry, blueberry, blackberry.
There are some recipes around. Here is one. If still interested, try posting the Country Fruit Winemaking section of the forum.

 

[winenot]

Fantastic, thank you!

 

[mikewatkins727]

Chickens love them.