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What do you do with berries after straining?

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winenot

Junior
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New to this site, just strained out my first batch and put it into a demijohn so it can do its thing. My question is if anyone does anything with their must berries after straining? Thanks.
 

Stressbaby

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If there is enough, I sometimes put them back in the freezer to save for a "seconds" wine. Some of my best wine has been second run wine - elderberry, blueberry, blackberry.
There are some recipes around. Here is one. If still interested, try posting the Country Fruit Winemaking section of the forum.
 
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