Have you tried it lately?I'm unsure of the Symphony/Gewurztraminer -- the preliminary taste post-fermentation was not good. The wine is fine, but the grape combination had no gewurztraminer character. Yeah, it's totally green but I can get a hint of what the result will be after aging. I tasted again last night and I'm still getting no gewurztraminer character. From that POV it's disappointing, but I expect the final result will be a decent table wine.
Keep us postedI started a tester 1 gallon batch of banana a few days ago. I kinda winged it on the sugar so it started at 1.110. 3.5lbs of bananas after peeling, 3 pounds sugar, 1.5lbs of frozen strawberries. Not expecting much flavor out of the berries but decided to throw them in last minute. It smells absolutely divine so I am hoping for the best. I may throw together a 5 gallon batch of peach tonight as well.
Did you taste test? lolI have my first batch of wine made with petite pearl grapes aging right now. It's on its 2nd racking and getting ready for filtering and 3rd racking.
Did my first MLF on this one. Not sure how it's all going to turn out... but the MLF is complete, so thanks to everyone who told me I need to run a chromatography test, I didnt know!