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Wow. And I was happy we got to 51* yesterday!
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Oh how warm the rays
That caress my brow
The winter chill, behind me now.
The scents of Spring, filling the air.
.Blossoms open, soon fruits to bear.
Birds gathering merrily in tree and bush
Ole Bluejay's making quite a fuss.
Windows opened, stale airexhaled.
An Elderbery Mead fermenting in my pail.
I look to Heaven,
Smiling,
Whispering,
Yep NW......All is well.
 
Very nice Waldo, AS long as we have memories she will never be forgotten!!!

BOB
 
Later today I will pick up my 2 sacks of grain (2-55# sacks one 2-row 1-Marris Otter)from the last grain buy
 
Ahh.. missed that


I have 36 gallons of Chilean that I will bottle sometime this month
 
TEPE YOU COULD EMPLOY HALF OF DELANCO IF YOU STARTED BOTTLING NOW TILL THE END OF THE YEAR..........
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joeswine said:
TEPE YOU COULD EMPLOY HALF OF DELANCO IF YOU STARTED BOTTLING NOW TILL THE END OF THE YEAR..........
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Will do 12 gallons today (Chilean Cab/Merlot blend)


Tomorrow I will brew10 gallons of a Germen Ale (yes BEER)
 
Bottled a 6 gallon batch of Muscadine Sunday that has been bulk aging since June "10"


















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The label I designed for this batch was in honor and memory of our beloved NW


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And the finished product


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