Maestro
Jack of all trades
- Joined
- Apr 20, 2010
- Messages
- 139
- Reaction score
- 1
Ok, so we are into our second batch of kit wine now. After we rack it we plan to start a batch of Skeeter Pee from the lees. After that we plan to try some of the recipes from here to make wines from fruit, not from the kits. I know we don't have everything we need so I am asking for a little guidance here.
I'll start off with what we do have equipment wise...
1 - 7.8g plastic primary fermentation bucket
2 - 6g Better Bottle carboys
1 - racking cane
1 - 1/2" auto siphon
1 - triple reading hydrometer
1 - 4' tubing
1 - bottle filler tube thing (half worthless)
1 - Fizz-X degassing tool
2 - 3-piece airlocks
1 - sulphitor/vinitor
1 - 45 bottle drying tree
1 - Gilda compression corker
100 - Nomacorks
4 - 0.8oz packets of C-Brite
Now, that being said, what do we need to buy to successfully make wine from fruit?
I'll start off with what we do have equipment wise...
1 - 7.8g plastic primary fermentation bucket
2 - 6g Better Bottle carboys
1 - racking cane
1 - 1/2" auto siphon
1 - triple reading hydrometer
1 - 4' tubing
1 - bottle filler tube thing (half worthless)
1 - Fizz-X degassing tool
2 - 3-piece airlocks
1 - sulphitor/vinitor
1 - 45 bottle drying tree
1 - Gilda compression corker
100 - Nomacorks
4 - 0.8oz packets of C-Brite
Now, that being said, what do we need to buy to successfully make wine from fruit?