flying_spoo420
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- Aug 2, 2009
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Apparently our recipe called for the potassium sorbate to be put in the must. But I read somewhere online that it stops yeast production.
first off, we haven't even added the yeast, but if we do, it should still work, right? It just won't grow alot? Or do we need to add more? or is it hopeless?
help!
first off, we haven't even added the yeast, but if we do, it should still work, right? It just won't grow alot? Or do we need to add more? or is it hopeless?
help!