Received my LE Chard/Chenin Blanc last week, and started the process last Saturday. The Kits I'm used to (MV Limited Editions) monitor the Specific Gravity until it gets below 1.020, and then rack into a carboy leaving the lees. This kit has you leave the wine in the primary fermenter until ready to rack and de-gas at ~Day 14. WE told me these are "new instructions". While this does not keep me up at night, I'd appreciate any comments as to the pros and cons of doing it this way.