I was wondering if anyone has had success making watermelon wine with cooked watermelon?? I found a recipe that calls for cooking the watermelon to help break it down and help keep it from spoiling. Now that it has been three months, I am wondering what in the heck I was thinking. Have racked it twice now and maybe I shouldn't have, but we tried it and this is the first homemade batch I've questioned if I was going to toss my cookies! Any insight or suggestions?? Thank you!!