idrankthewholebottle
Junior Member
- Joined
- Feb 4, 2017
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My first two attempts at making wine are at one month and I'm not sure what to make of the taste. I did the Washington Merlot without sorbate and the only clarifier I used was bentonite. I also did Master Vintner Malbec without oak or sorbate but with the clarifier that came with the kit. They're both around 12% alcohol, if that matters. At one month, the merlot tastes like sugary oak water and the malbec tastes like crappy grape juice. They aren't tart at all. Will that change over time?
Melissa
Melissa