However if you do not want any insects, insecticides or
bird droppings in your wine then by all means hose down.
Luc
Make an investment and get a Steam Juicer. What I like is I can steam fruit juice, add to a canning jar and keep till I want to make that fruit wine.I have always wondering if simmering them might produce the same break down as we need to extract the "love"
If you were to take all those apples and simmer them down, low heat, I wonder if it would help in the extraction of the juices, and after that, would you include the leftover "pulp" in a straining bag?
Any thoughts on this? I further wonder if by simmering all, or some of these fruits may actually cause harm.
Troy
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