G Greg Junior Joined Nov 6, 2009 Messages 17 Reaction score 0 Jan 1, 2010 #1 Does anyone have a suggestion on what type of yeast to use? I like wine off dry to semi sweet.
cpfan Senior Member Joined Nov 5, 2006 Messages 4,867 Reaction score 198 Jan 1, 2010 #2 Greg: I have never done one of these cans, but am thinking about doing a blackberry. If I go ahead, I will probably use Lalvin RC-212. I would suggest fermenting to dry, and then sweetening. That's the approach I would follow. Steve
Greg: I have never done one of these cans, but am thinking about doing a blackberry. If I go ahead, I will probably use Lalvin RC-212. I would suggest fermenting to dry, and then sweetening. That's the approach I would follow. Steve