I had bought some Sauvignon Blanc juice in the past from Coloma Frozen, but it always produces a golden wine in my glass (I am guessing from oxidation in the juice). I decided to try Vintner's Best Sauvignon Blanc wine base, but am shocked at how dark it is out of the bottle. In the photo below, the left is the Coloma, and the right is the Vintner's Best. They are both starting with an SG of about 1.080 (the left has been fermenting a couple of days, the right I just started today). Is there any way the Vintner's Best doesn't come out looking brown in the end?