So my girlfriends dad gave me a couple 6 gallon class carboys, a fermenting bucket, all airlocks and such for the three, and everything else you could need to make wine. I blame him for this addiction. I currently have a cranberry/strawberry made from concentrates and a fresh strawberry batch on secondary fermentation. I feel the need for many more carboys so I can start a watermelon and some sort of peach mango. The strange part is I don't even drink alcohol, obviously that's gonna have to change. Why is this so freaking addicting? Am I the only one that loves the sight of a bubbling airlock?