Noob here asking another dumb ass question. I am making wine for my wife and hoping I like it as well. I was looking at starting with a blackberry wine. I thought only fresh fruit was used and had an order for 30lbs of frozen blackberries ready to ship when i was led to Vinenters wine bases. The cost is about half of qhat the frozen berries would cost. I have no specific recipe I am following so using theirs wouldnt kill me. Is it any harder or easier? Here is a pic of the back of said bottle.