A APFII Guest Dec 4, 2008 #1 I made a big mistake. My syrah came out very sweet.Is their any thing I can do to remove sweetness, or do I just take the loss and dump it ?
I made a big mistake. My syrah came out very sweet.Is their any thing I can do to remove sweetness, or do I just take the loss and dump it ?
Racer Future vineyard owner Joined Oct 25, 2008 Messages 619 Reaction score 1 Dec 4, 2008 #2 What was the starting sg. and finish sg. of the wine? Dont be so quick to think you need to pitch this batch if the only flaw is it tastes sweet.
What was the starting sg. and finish sg. of the wine? Dont be so quick to think you need to pitch this batch if the only flaw is it tastes sweet.
cpfan Senior Member Joined Nov 5, 2006 Messages 4,867 Reaction score 193 Dec 4, 2008 #3 besides sg - yeast,temperature - details, please
