Veggie wines - raw vs dried?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Kbradt

Junior
Joined
Nov 26, 2017
Messages
6
Reaction score
1
Recently, I've been getting into making veggie wines. I made a habanero from raw peppers and it turned out pretty well, very hot! I'm now interested in a garlic and and onion. Has anyone tried to make these types of wines from raw (chopped) vs dried (roasted minced, powered, or flakes)?
 

Latest posts

Back
Top