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Veggie wines - raw vs dried?

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Kbradt

Junior
Joined
Nov 26, 2017
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Recently, I've been getting into making veggie wines. I made a habanero from raw peppers and it turned out pretty well, very hot! I'm now interested in a garlic and and onion. Has anyone tried to make these types of wines from raw (chopped) vs dried (roasted minced, powered, or flakes)?
 
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