Here you go-
Potato Wine
6 lbs potatoes
2-1/2 lbs granulated sugar
1 lb raisins
1 tsp. acid blend
1/2 tsp. pectic enzyme
1 gallon water
1 tsp yeast nutrient
wine yeast
Peel potatoes and grate roughly. Put prepared potatoes in pot and just cover with water. Bring to boil, cover pot, reduce and simmer for 25 minutes.
Mince or chop the raisins and put in primary with half the sugar. Strain the potatoes over primary. Add enough water to make up a gallon, stir to dissolve sugar. and add acid blend, yeast nutrient and pectic enzyme. Cover with cloth, wait 12 hours, and add the yeast. Cover again and ferment 5 to 7 days, stirring twice daily. Strain through nylon, add remainder of sugar, stir well to dissolve, pour into secondary, and fit with airlock. Rack every 30 days until clear. Wait another 30 days, stabilize and rack after additional 10 days. Sweeten to taste or bottle dry. Taste after 6 months.
Have to admit my eyes light up when people ask me about wine making, its an obsession for sure! Although I still like my shoes and handbag shopping too!!!!! I have two friends who make wine and both are female (Allie and another who isnt in our group!) and no one else seems that keen...like you though they like to help me drink it!!!!!