Using specialty teas in wine

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Ang

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A friend is selling Steeped Tea and I have started a local brew club. I am hoping someone here can suggest a good recipe that uses any of that selection of teas to make a nice wine to share during her sales parties to boost both our interests? I plan on making at least 3 gal of dandelion wine this year but I am limited to frozen goods for now
 

BernardSmith

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A mead? You could use an interesting varietal honey to complement the flavor of the tea or you could use a very basic wildflower or clover honey and have the flavors of the tea take center stage...
 

Ang

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What an excellent suggestion, thank you! I have a local apiary too!
 

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